Sunday, October 12, 2008

Another study linking red wine to reduced lung cancer risk

A number of studies have been published during the past few years suggesting that red wine consumption reduces the risk of developing some types of cancers. This one reports a 60% reduction in risk of lung cancer from red wine consumption. Finally, a vice thats good for you!

http://news.yahoo.com/s/nm/20081009/hl_nm/us_red_wine

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